Our 65% Madagascar dark chocolate is made with fine-flavor, heirloom cacao from the Sambirano Valley. Sourced from Akesson's Bejofo Estate, where cacao is grown, fermented, and dried right at the farm. That level of care shows up in the flavor from the very first bite.
The first thing you’ll notice is the fruit. A strong, natural strawberry note comes through right away, followed by a clean cocoa finish.
The result is bright, slightly tangy, with surprisingly little to no bitterness for a dark chocolate.
It’s the kind of bar that changes what people expect dark chocolate to taste like.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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