A lot of dark chocolate leans bitter and calls it “bold.” You’ve probably had that too. Sharp, one-note, and hard to come back to.
This one takes a different path.
Our 80% Tanzania bar is made with cacao sourced through Kokoa Kamili, a group working with thousands of smallholder farmers and paying a premium for fresh, fine-flavor cacao. That care shows up in the chocolate.
It’s deep and cocoa-forward, with a hint of citrus. Rich without being harsh. The kind of bar you savor and enjoy, not just power through.
It’s been a top seller for years and earned a 2021 Good Food Award and a Gold Medal at the 2019 Chocolate Salon Awards.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
Choosing a selection results in a full page refresh.
