Is it a seed? Is it a grain? Well, it's sort of both!
Although amaranth is categorized as a grain, it's really a seed (just like quinoa) and is naturally gluten-free. Amaranth seeds provide plenty of fiber, protein and micronutrients and offer a sweet and nutty flavor and crunch when cooked.
Normally toasted and popped in a skillet, you can snack on them alone or use them to top salads, soups and vegetable dishes! You can use them to make a creamy, warm breakfast porridge too or grind them into flour to be used in baked goods.
Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb, 5 lb, and 25 lb sizes only.
Ingredients
organic amaranth seeds
Additional Information
Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb, 5 lb, and 25 lb sizes only.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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