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Andyanand

Andy Anand Chocolatier Sugar & Gluten Free Almond Brittle Nougat - Made in Europe Gluten Free Diabetic Friendly Nougat Candy, Unforgettable Flavor,Bite With Italian Nougat Brittle (7 Oz)

Andy Anand Chocolatier Sugar & Gluten Free Almond Brittle Nougat - Made in Europe Gluten Free Diabetic Friendly Nougat Candy, Unforgettable Flavor,Bite With Italian Nougat Brittle (7 Oz)

Regular price $19.99 USD
Regular price Sale price $19.99 USD
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  • Traditional Taste, Modern Twist: Enjoy the authentic flavor of Italy with our Sugar & Gluten Free Almond Brittle Nougat, made with roasted almonds, egg whites, and sweetened naturally with German Isomalt. A buttery, low-carb treat with only 2g net carbs per serving.

  • Crafted in the Spanish Countryside: Our Sugar & Gluten Free Almond Brittle Nougat is artisanally made at the historic Casa de Jijona estate, one of Spain’s oldest gourmet producers. Each bite reflects centuries of tradition and the richness of locally sourced ingredients.

  • A Thoughtful Gift for Any Occasion: Whether it’s Christmas, weddings, or everyday indulgence, our Sugar & Gluten Free Almond Brittle Nougat is beautifully packaged and perfect for gifting. Wrapped with edible rice wafer paper for a less sticky, elegant experience.

  • Award-Winning Gourmet Confection: From the creators of California’s top-rated confections, Andy Anand’s Sugar & Gluten Free Almond Brittle Nougat is a luxurious, handcrafted sweet that’s ideal for health-conscious food lovers.

  • Guilt-Free Indulgence: Our Sugar & Gluten Free Almond Brittle Nougat is low in calories, has a low glycemic index, and is safe for diabetics. Sweetened with natural Maltitol and Stevia, it’s tooth-friendly and a better alternative to traditional candy.

  • Handmade Artisan Excellence with Purpose: Each Sugar & Gluten Free Almond Brittle Nougat is meticulously handcrafted by master artisans, offering rich, authentic texture and luxurious flavor. Enjoy a dessert that delivers exceptional quality while supporting nonprofit education initiatives.

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