Crispino Antipasto Olive alla Monacale — Traditional Calabrian Spiced Olives in Extra Virgin Olive Oil

Crispino Antipasto Olive alla Monacale is a true taste of Calabria’s monastic culinary heritage — a rustic yet refined olive antipasto rooted in centuries-old Southern Italian tradition. Handpicked Calabrian olives are marinated in premium extra virgin olive oil, then gently infused with Calabrian chili pepper, natural garlic, and fragrant oregano for a rich, balanced, deeply Mediterranean flavor.

Produced entirely in Calabria, Italy, this antipasto reflects the time-honored “alla Monacale” style — a preparation once used by local monks who preserved olives using only simple, natural ingredients. Free from dyes, artificial additives, and modern acidity correctors, these olives carry the clean, honest taste of Calabria’s agricultural landscape.

Taycte/MySapori is proud to offer a product rarely found in the U.S., giving American customers access to a genuine traditional Calabrian olive antipasto crafted by Famiglia Crispino.

Why It Stands Out

• Made in Calabria, Italy by Famiglia Crispino

• Handpicked Calabrian olives

• Marinated in extra virgin olive oil

• Infused with Calabrian chili pepper, garlic, and oregano

• Naturally savory, mildly spicy, and aromatic

• No artificial colorings, no acidity correctors, no harmful preservatives

• Vegan, gluten-free, allergen-safe

• Clean-label, minimal-ingredient recipe

• Award-winning artisan producer — Italian Food Awards, First Place

A true Mediterranean olive antipasto — bold, silky, and full of Calabrian character.

Why This Product Is Rare in the U.S. Market

Authentic Calabrian olive antipasti are uncommon in the United States due to:

• limited exports of regional olive varieties

• traditional recipes relying only on EVOO & herbs

• avoidance of citric acid or industrial preservatives

• small-batch production methods

Most U.S. “marinated olives” are:

• produced outside Italy

• preserved in seed oils

• acidified with citric acid

• flavored with artificial colorings or extracts

• industrially processed

Crispino Olive alla Monacale is the original Calabrian recipe, offering one of the purest olive experiences available to American customers.

This product strengthens Taycte/MySapori’s position as a leading U.S. source of authentic Calabrian specialty foods.

How to Enjoy

• Serve with cheeses, cured meats, and antipasto boards

• Pair with Mediterranean salads or grain bowls

• Add to focaccia, pizza, or gourmet sandwiches

• Use as a garnish for roasted meats or seafood

• Enjoy as a standalone appetizer with crusty bread

• Serve with aperitivo cocktails for a true Italian experience

Flavor profile: tender Calabrian olives, warm chili heat, herbal depth from oregano, gentle garlic aroma, smooth EVOO richness.

About Famiglia Crispino

Famiglia Crispino, based in the Lago–Mangone region of Calabria, embodies traditional Southern Italian culinary craftsmanship. Their approach includes:

• sourcing produce within a 50 km radius

• avoiding acidity correctors (citric acid, sugar, industrial additives)

• small-batch artisan production

• complete ingredient transparency

• respect for regional tradition in every recipe

Their products have earned prestigious recognition, including First Place at the Italian Food Awards, confirming their standing among Italy’s finest artisan producers.