Basso 1904 100% Pistachio Oil – Cold-Pressed Italian Specialty Oil – 250 ml

Basso 1904 100% Pistachio Oil – 250 ml

Discover a true Italian specialty: cold-pressed 100% pistachio oil with a refined, delicate finish. Made by Basso 1904 (Italian oil makers since 1904), this gourmet oil is perfect for adventurous home cooks and professional chefs looking for a nutty, elegant finishing touch.

Flavor & Aroma

Smooth and subtly sweet with a delicate pistachio aroma and a golden-green hue. This is a finishing-style oil—use it to add flavor, not to overpower or mask the dish.

Best Ways to Use It

• Drizzle over salads, burrata, and fresh vegetables
• Finish grilled fish, scallops, shrimp, and seafood crudo
• Elevate pasta, risotto, and creamy soups with a light pour
• Use on roasted vegetables, potatoes, and grain bowls
• Add a final touch to desserts like gelato, fruit, or pistachio pastries
• Blend into vinaigrettes and sauces for a nutty depth

Why Choose Basso 1904

• Italian heritage: Basso 1904, established in 1904
• Cold-pressed 100% pistachio oil for pure, delicate flavor
• A premium specialty oil for home kitchens and professional finishing

Product Details

• Size: 250 ml
• Type: 100% pistachio oil (cold-pressed, as listed)
• Best use: Finishing oil and dressings
• Product of Italy

FAQ

What’s the difference between extra virgin and refined olive oil?

Extra virgin is made purely from olives without chemical refining and is prized for aroma and flavor. Refined or 'pure' olive oils are typically milder.

Does bottle size change how you should use it?

Smaller bottles are great for finishing and special dishes, while larger sizes are convenient for frequent cooking and prep.

Why does some EVOO taste peppery or slightly bitter?

That peppery sensation is common in quality olive oil and comes from naturally occurring olive compounds. It’s a normal tasting note, especially in fresher oils.