Basso 1904 Black Truffle Infused Extra Virgin Olive Oil – Foodservice Size – 1 Gallon (3.785 L)

Basso 1904 Black Truffle Infused Extra Virgin Olive Oil – 1 Gallon (3.785 L)

Bring rich, earthy truffle aroma to high-volume service with this Italian extra virgin olive oil infused with black truffle fragrance. Made by Basso 1904 (since 1904), this bulk format is built for restaurants, catering, and kitchens that need consistent finishing flavor at scale.

Flavor & Aroma

Savory, mushroomy black truffle notes over a smooth EVOO base. Best used as a finishing oil—add after cooking to keep the truffle aroma vivid.

Best Ways to Use It

• Finish pasta, risotto, gnocchi, and creamy sauces
• Top fries, potatoes, and truffle mac & cheese
• Add a final drizzle to steak, burgers, chicken, and roasted vegetables
• Finish pizza, flatbreads, and focaccia after baking
• Blend into aioli, mayo, or butter for spreads and sandwiches
• Use for banquets, catering, and plated specials

For Restaurants & Catering

For restaurants and catering: keep this bulk truffle oil at the pass for fast, repeatable flavor on fries, pastas, proteins, and vegetable sides.

Why Choose Basso 1904

• Italian heritage: Basso 1904, established in 1904
• Foodservice size for high-volume kitchens and consistent plating
• Gourmet black truffle profile designed for finishing and menu value

Product Details

• Size: 1 Gallon (3.785 L)
• Type: Black truffle infused extra virgin olive oil
• Best use: Finishing oil (add after cooking)
• Origin: Crafted in Italy

FAQ

How much truffle oil do I need per portion?

Truffle oils are potent—start with a small finishing drizzle per plate and scale up only if the dish calls for more.

Should I cook with truffle oil in large batches?

For best results, avoid high heat. Add it at the end of cooking or at plating to preserve the signature aroma.

How should I store a bulk truffle oil?

Store sealed and upright in a cool, dark area. Keep it away from fryers and heat lamps to protect flavor.