Basso 1904 Black & White Truffle Infused Extra Virgin Olive Oil – 2 x 250 ml (8.5 fl oz)
Get two signature truffle profiles in one set: Italian extra virgin olive oil infused with black truffle aroma and white truffle aroma. Made by Basso 1904 (Italian oil makers since 1904), this duo is perfect for home cooks, entertainers, and professional chefs who want truffle options for different dishes.
Flavor & Aroma
White truffle brings a lighter, more aromatic truffle fragrance, while black truffle delivers a deeper, earthier, mushroom-like note. Both are best used as finishing oils so the truffle aroma stays vibrant.
Best Ways to Use It
- Finish pasta, risotto, and gnocchi with the truffle profile you prefer
- Drizzle over fries, roasted potatoes, and grilled vegetables
- Top eggs, omelets, and brunch dishes with a few drops
- Add a final touch to steak, chicken, burgers, and mushrooms
- Mix into aioli, mayo, or butter for truffle spreads
- Upgrade pizza and focaccia after baking
Made for Gifting
A premium foodie gift and an easy way to stock the pantry with two gourmet finishes for pastas, fries, eggs, and special-occasion meals.
Why Choose Basso 1904
- Italian heritage: Basso 1904, established in 1904
- Two distinct truffle finishes for more versatility in the kitchen
- Ideal for home entertaining and professional plating
Product Details
- Size: 2 x 250 ml (8.5 fl oz)
- Type: Black truffle + white truffle infused extra virgin olive oil set
- Best use: Finishing oils (add after cooking)
- Origin: Crafted in Italy
FAQ
Which one is better for pasta?
Both work well. White truffle can feel brighter on creamy sauces, while black truffle can feel richer with mushrooms, meats, and roasted vegetables—taste and choose.
How should I use a truffle oil duo?
Use them as finishing oils. Drizzle just before serving to add instant truffle aroma to pasta, eggs, potatoes, pizza, and creamy dishes.
How much should I drizzle per serving?
Start with a few drops or about ½ teaspoon per portion. Taste, then add more only if needed.
