Basso 1904 Rosemary Infused Extra Virgin Olive Oil – Italian Finishing Oil – 8.5 fl oz (250 ml)

Basso 1904 Rosemary Infused Extra Virgin Olive Oil – 250 ml (8.5 fl oz)

Add a classic Italian herb finish with extra virgin olive oil infused with rosemary. Crafted by Basso 1904 (since 1904), this infused EVOO is a pantry shortcut for home cooks and a reliable finishing option for chefs who want savory, aromatic herb notes on demand.

Flavor & Aroma

Woody, piney rosemary aroma with a smooth EVOO base. It pairs beautifully with roasted potatoes, grilled meats, and Mediterranean vegetables—especially when used as a finishing oil.

Best Ways to Use It

• Finish roasted potatoes, sweet potatoes, and root vegetables
• Drizzle over grilled chicken, lamb, steak, or pork
• Brush onto focaccia and flatbreads after baking
• Upgrade roasted mushrooms, zucchini, and eggplant
• Mix into marinades, vinaigrettes, and herb sauces
• Add a final touch to soups, beans, and lentils

Why Choose Basso 1904

• Italian heritage: Basso 1904, established in 1904
• Rosemary-infused EVOO for quick, consistent herb aroma
• Great for everyday cooking and professional finishing

Product Details

• Size: 250 ml (8.5 fl oz)
• Type: Rosemary infused extra virgin olive oil
• Best use: Finishing oil (add after cooking)
• Origin: Crafted in Italy

FAQ

How strong is the infused flavor?

Infused oils can be vibrant. Start with a small amount, taste, and add more until it hits the flavor level you want.

Does infused olive oil work for meal prep?

Yes—use it to finish bowls, grains, and roasted veggies after reheating so the infused aroma stays bright.

Can I use infused oil for dipping bread?

Absolutely—serve with warm bread, focaccia, or crostini. Add flaky salt, pepper, or grated cheese if you like.