Basso 1904 Spicy Chili Infused Extra Virgin Olive Oil – Finishing Oil – 8.5 fl oz (250 ml)

Basso 1904 Spicy Chili Infused Extra Virgin Olive Oil – 250 ml (8.5 fl oz)

Turn up the flavor with Italian extra virgin olive oil infused with spicy chili. Crafted by Basso 1904 (since 1904), this chili oil is an easy upgrade for home cooks and a reliable finishing touch for chefs who want clean heat and aroma without overpowering the dish.

Flavor & Aroma

Fragrant EVOO with a lively chili kick—warm, peppery, and balanced. Use it as a finishing oil for the brightest aroma, or add a small amount during cooking for gentle heat.

Best Ways to Use It

• Drizzle over pizza, focaccia, and garlic bread
• Finish pasta, arrabbiata-style sauces, and roasted tomatoes
• Top grilled vegetables, roasted potatoes, and sautéed greens
• Add heat to seafood, shrimp, and grilled fish
• Mix into marinades, vinaigrettes, and spicy aioli
• Finish soups, beans, and bowls for a chili-forward pop

Why Choose Basso 1904

• Italian heritage: Basso 1904, established in 1904
• Infused chili flavor for fast, consistent heat and aroma
• Great for everyday cooking, entertaining, and restaurant finishing

Product Details

• Size: 250 ml (8.5 fl oz)
• Type: Chili infused extra virgin olive oil
• Best use: Finishing oil (or light cooking use)
• Origin: Crafted in Italy

FAQ

Can I use infused oil for dipping bread?

Absolutely—serve with warm bread, focaccia, or crostini. Add flaky salt, pepper, or grated cheese if you like.

What foods pair best with chili infused olive oil?

It’s great on salads, roasted vegetables, pasta, grilled proteins, and bread. Start with a light drizzle and adjust to taste.

What’s a quick weeknight use?

Toss with hot pasta, finish a soup, drizzle on pizza, or brush on grilled vegetables right before serving.