Bigfoot’s Barrel is what happens when legend meets whiskey barrels and decides to become coffee. This small-batch single origin from Guatemala is aged for over 30 days in reclaimed whiskey barrels, picking up deep oaky character and rich warmth—without a single drop of alcohol. Elusive? Sure. Smooth? Absolutely.
Coffee details:
• Origin: Huehuetenango, Guatemala
• Roast Level: Medium
• Altitude: 1,800–2,000 meters
• Process: Fully washed
• Barrel-Aged: 30+ days in reclaimed whiskey barrels
• Tasting Notes: Chocolate, brown sugar, subtle whiskey warmth, clean finish
The base coffee comes from the highlands of Huehuetenango, known for bright citrus and gentle nougat sweetness. Barrel aging adds layers of smooth chocolate and brown sugar with a whisper of whiskey barrel warmth that finishes clean—not boozy, not overpowering, and definitely not imaginary.
Roasted fresh after aging and crafted in small batches, Bigfoot’s Barrel is bold without being wild and smooth without losing its edge. It’s made for adventurous coffee drinkers, whiskey fans, and anyone who enjoys a cup with a story.
Perfect for early mornings, late nights, and telling your friends, “Yeah… I tried that Bigfoot coffee.” No sightings required—but once you’ve had it, you’ll swear it exists.
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