From the high-altitude slopes of Buesaco, Nariño at 2200 MASL, this distinctive washed lot from Finca Altos de Quitumpamba is cultivated by producer Carolina Chalapud Daza. Featuring the rare Bourbon Sidra varietal and processed with meticulous care, this coffee reveals a graceful balance of floral elegance and festive spice.
Cupping Score: 86.5 Flavor Profile: A delicate elderflower aroma opens into a cup layered with honey sweetness, gingerbread spice, and subtle fruit tones. Body: Medium, silky Acidity: Citric, medium-low Finish: Sweet and lingering, with floral and spiced undertones
This coffee is a refined expression of Nariño’s highland terroir—perfect for those who appreciate complexity with a seasonal twist.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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