Kaveri Coffee's Bright Kerkeicoondah is a versatile coffee that tastes good at different roast levels. Kaveri Coffee chose a lighter medium roast profile to showcase the bright citrus flavors that are well complemented by a caramel sweetness. Tastes like peanut brittle and malt chocolate with a lingering citrus aftertaste.
Recommended Brew Methods: French Press, Chemex, Drip / Pourover, Aeropress
Coffee Origins: Kaveri CoffeeKerkeicoondah Estate is located in the Chikmagalur district, within the state of Karnataka, India. One of the two Arabica coffee plantations owned by the Mammen family, the estate has been managed by the family for three generations. The coffee is shade-grown and inter-cropped with pepper, cocoa, and cardamom.
Producer: Joseph Mammen Region: Baba Budangiri Mountains, Chikmagalur, Karnataka, India Altitude: 3,940 feet / 1,200 meters Variety: S795 Process: Fully washed and dried in the sun
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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