Crispino Bruschetta Olive Nere — Authentic Calabrian Black Olive Spread, Crafted in Southern Italy

Deep, savory, and unmistakably Mediterranean, Crispino Bruschetta Olive Nere is a pure expression of Calabria’s olive-growing heritage. Made from luscious Calabrian black olives, this bruschetta delivers rich earthiness, natural fruitiness, and a velvety texture — all elevated by premium extra virgin olive oil and a subtle touch of garlic.

Produced entirely in Calabria, Italy, this spread is crafted without citric acid, preservatives, dyes, or artificial additives. The clean-label purity allows the natural olive flavor to shine with depth and authenticity — exactly as Calabrians enjoy it in their homes and trattorias.

Taycte/MySapori proudly offers one of the few true Calabrian black olive bruschettas available in the U.S., giving American customers access to an artisan product rarely exported from Italy.

Why It Stands Out

• Made in Calabria, Italy by Famiglia Crispino

• Crafted from mature Calabrian black olives

• Blended with premium extra virgin olive oil

• Smooth, savory, naturally tangy flavor profile

• No preservatives, no dyes, no citric acid, no artificial additives

• Vegan, gluten-free, allergen-safe

• Clean-label recipe with minimal ingredients

• Award-winning producer — Italian Food Awards, First Place

This is an authentic Calabrian olive spread — vibrant, bold, and deeply rooted in regional culinary tradition.

Why This Product Is Rare in the U.S. Market

Most “black olive spreads” sold in the U.S. are:

• industrially produced

• made with seed oils

• acidified with citric acid

• darkened with coloring agents

• blended with sugar or fillers

• manufactured outside Italy

Crispino’s Bruschetta Olive Nere is the genuine Calabrian recipe, made only with:

• real black olives

• extra virgin olive oil

• garlic

• natural Calabrian ingredients

No shortcuts, no additives — just pure Mediterranean flavor.

This level of authenticity is extremely uncommon in the American market, giving Taycte/MySapori a clear competitive advantage.

How to Enjoy

• Spread on crostini, focaccia, or toasted bread

• Toss into warm pasta or stir into sauces

• Add to antipasto boards with cheeses and cured meats

• Use as a base for tapenades, dressings, or aioli

• Layer into panini, wraps, or gourmet sandwiches

• Pair with roasted vegetables, grilled chicken, or seafood

Flavor profile: earthy black olives, soft tanginess, rich EVOO roundness, clean Mediterranean finish.

About Famiglia Crispino

Famiglia Crispino, based in the Lago–Mangone region of Calabria, is renowned for its devotion to authentic Italian food craftsmanship. Their philosophy includes:

• sourcing ingredients within a 50 km radius

• avoiding acidity correctors like citric acid, salt fillers, or sugar

• small-batch production rooted in tradition

• complete ingredient transparency

• preservation of Calabrian purity and simplicity

Their artisanal excellence has earned them First Place at the Italian Food Awards, placing them among Italy’s most respected regional producers.