Butterscotch Black

Rich, fully oxidized black tea provides a sturdy, toffee-toned backbone for creamy butterscotch character. The aroma suggests warm caramel, soft vanilla, and a hint of toasted sugar, while the cup stays balanced—sweet-leaning yet structured—thanks to the tea’s gentle tannin and malty depth. Each sip lands plush and dessert-like without heaviness, finishing clean with a lingering butterscotch echo. Crafted in small batches and packed fresh to preserve aromatics, this organic blend reads like a cozy, confectionery twist on a classic black—inviting, polished, and satisfying on its own or alongside shortbread, biscotti, or dark chocolate.