Campo D'Oro Eggplant Caponata Appetizer (6.35 oz / 180 g) – Made in Italy (Glass Jar)
Experience one of Sicily's most beloved culinary traditions with Campo D'Oro Eggplant Caponata. Made in Italy with fried eggplant, crushed tomatoes, Pantelleria PGI capers, olives, and celery in a sweet-and-sour agrodolce sauce, this authentic Sicilian appetizer is a versatile, ready-to-serve staple for home cooks, restaurants, and specialty food lovers.
Flavor & Texture
Flavor: Rich, savory eggplant with a classic Sicilian agrodolce (sweet and sour) balance — bright tomato, briny capers and olives, and a gentle sweetness from sugar and wine vinegar.
Texture: Chunky and hearty — tender fried eggplant pieces in a thick, saucy base, ready to serve at room temperature or warmed.
Best Ways to Use It
- Serve cold or at room temperature as an antipasto or appetizer
- Spread on toasted bread, bruschetta, or crostini
- Use as a side dish alongside grilled meats, fish, or vegetables
- Toss with pasta or stir into grain bowls for a quick Sicilian-inspired meal
- Add to cheese boards and charcuterie platters for a bold, savory element
Why Choose Campo D'Oro
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Made in Italy with 53% fried eggplant and Pantelleria PGI capers
- Non-GMO, Vegan, Kosher, and Gluten Free
- No preservatives — artisan-crafted using traditional Sicilian methods
- Imported directly from the producer with a long shelf life
- Convenient glass jar (6.35 oz / 180 g)
Ingredients
Fried eggplants (53%), crushed tomato (15%), onions, olives (5%), extra virgin olive oil, celery, Capers from Pantelleria PGI (3%), sugar, wine vinegar, tomato paste, salt.
Product Details
- Size: 6.35 oz (180 g)
- Type: Eggplant caponata / Sicilian vegetable appetizer
- Origin: Made in Italy
- Dietary: Non-GMO, Vegan, Kosher, Gluten Free
About Campo D'Oro
With more than 32 years, Campo D'Oro has been producing a wide range of Sicilian food specialties using artisan methods and quality standards to preserve authentic flavor and tradition.
FAQ
How do I serve eggplant caponata?
Caponata is traditionally served at room temperature as a cold appetizer or side dish. It's delicious on toasted bread, alongside grilled proteins, or tossed with pasta. The flavors deepen if left to rest for a few minutes after opening.
Is it sweet or savory?
Both — caponata is a classic Sicilian agrodolce (sweet and sour) dish. The wine vinegar and sugar create a balanced contrast with the savory eggplant, capers, and olives.
How should I store it?
Store tightly closed. After opening, follow the storage directions on the label.
