Wholesale Italian Food
Campo D'Oro, Orange Curd, Sicilian Orange custard cream 13.8 oz
Campo D'Oro, Orange Curd, Sicilian Orange custard cream 13.8 oz
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Campo D’Oro Orange Curd (13.8 oz / 390 g) – Sicilian Orange Custard Cream
Indulge in the bright, citrusy flavor of Campo D’Oro Orange Curd, a rich Sicilian custard cream made with orange juice, eggs, and butter. Smooth and velvety in texture, this traditional Italian spread balances natural sweetness with a refreshing citrus tang. Perfect as a filling for cakes, tarts, and pastries, or simply enjoyed on toast, croissants, and scones.
Flavor & Texture
Flavor: Sweet-tart Sicilian orange with a bright citrus finish.
Texture: Creamy, smooth, and custard-like for easy spreading and filling.
Best Ways to Use It
- Fill cakes, tarts, pies, and pastries
- Spread on toast, croissants, biscuits, and scones
- Swirl into yogurt, cheesecake, and dessert creams
- Top pancakes, waffles, crepes, or ice cream
- Use as a layer in dessert bars, parfaits, and plated desserts
Key Features
- Authentic Sicilian orange curd custard-style cream
- Made with orange juice, eggs, and butter
- Smooth, creamy texture with refreshing citrus flavor
- 13.8 oz (390 g) jar ideal for baking and entertaining
- 100% natural, Non-GMO, and a Product of Italy
Product Details
- Size: 13.8 oz (390 g)
- Type: Orange curd / citrus custard spread
- Origin: Made in Italy (Sicily)
FAQ
Is this orange curd good for baking?
Yes. It’s ideal for tarts, cakes, pastry fillings, and dessert layering.
Can I use it as a spread?
Absolutely. It’s delicious on toast, croissants, biscuits, and scones.
How should I store it?
Store tightly closed. After opening, follow the storage directions on the label.

Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.