Campo D'Oro, Pepper and Ricotta Pesto with Pecorino, 6.35oz

Campo D’Oro Pepper Pesto with Ricotta & Pecorino Siciliano PDO (6.35 oz / 180 g) – Made in Italy

Taste the flavors of Sicily with Campo D’Oro Pepper Pesto with Ricotta and Pecorino Siciliano PDO. This creamy, savory Italian sauce blends the natural sweetness of peppers with rich ricotta and aged Pecorino for a smooth, gourmet pesto that elevates pasta, bruschetta, meats, and vegetables.

Flavor & Texture

Flavor: Sweet pepper-forward taste with a creamy, cheesy Mediterranean finish.
Texture: Smooth, rich, and spoonable—perfect for tossing, spreading, and finishing dishes.

Best Ways to Use It

• Toss with pasta for a quick Sicilian-style pesto sauce
• Spread on bruschetta, crostini, sandwiches, and panini
• Serve with grilled meats, chicken, or seafood
• Use as a topping for roasted vegetables and potatoes
• Mix into creamy sauces, risotto, or baked dishes for extra depth

Key Features

• Authentic Sicilian pepper pesto with ricotta and Pecorino Siciliano PDO
• Creamy, savory sauce balanced by the natural sweetness of peppers
• Versatile for pasta, bruschetta, grilled meats, vegetables, and spreads
• 6.35 oz (180 g) jar ideal for home cooking and entertaining
• 100% made in Italy by Campo D’Oro

Product Details

• Size: 6.35 oz (180 g)
• Type: Pepper pesto sauce / gourmet Sicilian pesto
• Origin: Made in Italy (Sicily)
• Contains: Milk (ricotta, Pecorino)

FAQ

Is this pesto spicy?

This pesto is typically sweet-pepper forward and creamy. If the ingredient list includes chili or hot pepper, it may have a mild kick.

How do I use it for pasta?

Toss with hot pasta and a splash of pasta water to loosen the sauce and coat evenly. Add more to taste.

Can I use it as a spread?

Yes. It’s excellent on bruschetta, crostini, sandwiches, and as a finishing sauce for grilled vegetables and meats.

How should I store it?

Store tightly closed. After opening, follow the storage directions on the label.