Discover our range of all new homemade bronze cut slow dried pasta. Experience the perfect blend of tradition, quality, and innovation in every bite!
Penne Traditional Made from top-quality semolina, our Penne pasta is dried to perfection for 24-56 hours.
Spicy Garlic Fusilli Top quality Semolina flour, Bronze die extruded, 24-36 hour low temperature drying. Spicy calabrian chile’s and roasted garlic infused pasta.
Tomato Basil Radiatori Made using top quality Semolina flour. Infused with fresh basil and sweet San Marzano tomatoes.
Rigatoni Traditional Top quality Semolina flour, Bronze die extruded, 24-36 hour low temperature drying.
Spinach Gemelli Top quality Semolina flour, Bronze die extruded, 24-36 hour low temperature drying. Local fresh spinach infused pasta. A twist on a classic pasta shape bringing you 8 grams of protein per serving!
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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