From the lush hillsides of Filo Bonito in Pereira, Risaralda at 1560 MASL, this medium roast from Finca La Sirena is cultivated by producer Alejandra Ramirez. Grown from the resilient Castillo varietal and processed using the washed method, this roast is crafted to highlight balance and clarity—ideal for filtered coffee and adaptable to any brewing method.
Flavor Profile: A smooth and approachable cup where toasted almond and salted caramel lead into rich chocolate notes. The medium roast unlocks a gentle brightness reminiscent of yellow plum, adding a delicate lift to the cup’s comforting depth.
Body: Medium, silky Acidity: Low to medium, citric Finish: Sweet and clean, with lingering notes of caramel and stone fruit
Whether you're brewing a Chemex, AeroPress, or a classic drip, this roast delivers a consistently vibrant and satisfying experience.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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