kaffico
Ceremonial Matcha Powder
Ceremonial Matcha Powder
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Dietary & Quality Standards
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Gluten Free -
Vegetarian -
Lactose Free -
Allergen Free -
Hormone Free -
100% Natural -
Antibiotic Free -
Non GMO -
Corn Free -
Vegan -
Halal certified -
Cruelty Free
Flavor Notes
Tasting Notes
Sweet, umami, earthy
Aroma
Fresh, grassy, rich
Texture
Smooth and silky
Finish
Light, clean, with a lingering sweetness
What Makes It Special
Kaffico Ceremonial Matcha Powder is made from shade-grown Japanese tea leaves, stone-ground into a vibrant, silky green powder. Naturally sweet and umami-rich, it brews into a smooth, balanced cup whether whisked with hot water or blended into a creamy latte. Perfect for daily rituals or mindful moments, this matcha delivers gentle, lasting energy and rich, satisfying flavor.
Japan
Grind & Brewing Instructions
Traditional Method: Sift 1 scoop (1 teaspoon) of matcha into a bowl. Add 2–3 oz (60–90 ml) of hot water (160–175°F / 70–80°C). Whisk briskly in a zigzag motion until frothy, then enjoy immediately.
Modern Twist: Blend with your favorite milk (dairy or non-dairy) for a smooth, creamy matcha latte.
Storage: Keep in an airtight container, in a cool, dry, and dark place to preserve freshness.
Why Choose Kaffico over the Rest?
At Kaffico, we’re committed to bringing you only the finest ingredients for a richer, more authentic matcha experience. Our Ceremonial Matcha Powder is crafted with utmost care, using the highest-quality, shade-grown green tea leaves from Japan. We’ve preserved all the purity and flavor through a traditional stone-grinding process, making it the ideal matcha for those who value both quality and taste. Whether you’re enjoying it in a calming ritual or for an energy boost, Kaffico’s matcha will help you feel the difference.
Ceremonial Matcha Powder vs Others
FAQs
Frequently Asked Questions
What makes Kaffico Ceremonial Matcha Powder special?
Our matcha is made from the finest shade-grown Camellia sinensis leaves from Japan, processed to ceremonial grade for a rich, smooth flavor with a natural sweetness.
How do I prepare traditional matcha?
For a traditional experience, sift 1 scoop (1 teaspoon) of matcha into a bowl. Add 2–3 oz of hot water (160–175°F / 70–80°C) and whisk briskly in a zigzag motion until frothy, then enjoy immediately.
Can I make a matcha latte with Kaffico Ceremonial Matcha Powder?
Yes! Simply blend 1 scoop of matcha with your favorite milk for a smooth, creamy matcha latte.
How should I store matcha powder?
Store in a cool, dry place away from direct sunlight and moisture. For optimal freshness, consume within 3 months after opening.
What are the benefits of matcha?
Matcha offers sustained energy and focus without the crash. It's rich in antioxidants, supports metabolism, and promotes calm alertness thanks to L-theanine.
How does ceremonial matcha differ from other types?
Ceremonial matcha is the highest grade, made from young, tender leaves. It’s milled to a fine powder for a smooth, rich flavor, making it ideal for whisking or enjoying on its own.
Is this matcha vegan?
Yes, Kaffico Ceremonial Matcha Powder is 100% vegan and free from any additives or fillers.
Can I add sweetener to my matcha?
Absolutely! You can add honey, agave, or your preferred sweetener to matcha, though its natural sweetness and umami flavor often require no added sugar.
How much matcha should I use for a serving?
We recommend using 1 scoop (1 teaspoon) for a traditional serving. Adjust to your taste, using 2 scoops for a richer flavor.
Is this matcha gluten-free?
Yes, Kaffico Ceremonial Matcha Powder is 100% gluten-free, making it safe for those with gluten sensitivities.
