kaffico
Ceremonial Matcha Powder
Ceremonial Matcha Powder
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Flavor Notes
Tasting Notes
Sweet, umami, earthy
Aroma
Fresh, grassy, rich
Texture
Smooth and silky
Finish
Light, clean, with a lingering sweetness
What Makes It Special
Kaffico Ceremonial Matcha Powder is made from shade-grown Japanese tea leaves, stone-ground into a vibrant, silky green powder. Naturally sweet and umami-rich, it brews into a smooth, balanced cup whether whisked with hot water or blended into a creamy latte. Perfect for daily rituals or mindful moments, this matcha delivers gentle, lasting energy and rich, satisfying flavor.
Ingredient Inside Every Cup
Matcha Tea Powder
Finely stone-ground ceremonial matcha made from young, shade-grown green tea leaves.
- Provides calm, steady alertness
- Supports sustained natural energy
- Encourages mental composure
- Helps decrease stress
- Feels smooth when consumed
This ceremonial matcha offers a balanced, composed experience that feels uplifting yet gentle on the body.
Ceremonial Matcha Powder vs Others
Frequently Asked Questions
Our matcha is made from the finest shade-grown Camellia sinensis leaves from Japan, processed to ceremonial grade for a rich, smooth flavor with a natural sweetness.
For a traditional experience, sift 1 scoop (1 teaspoon) of matcha into a bowl. Add 2–3 oz of hot water (160–175°F / 70–80°C) and whisk briskly in a zigzag motion until frothy, then enjoy immediately.
Yes! Simply blend 1 scoop of matcha with your favorite milk for a smooth, creamy matcha latte.
Store in a cool, dry place away from direct sunlight and moisture. For optimal freshness, consume within 3 months after opening.
Matcha offers sustained energy and focus without the crash. It's rich in antioxidants, supports metabolism, and promotes calm alertness thanks to L-theanine.
Ceremonial matcha is the highest grade, made from young, tender leaves. It’s milled to a fine powder for a smooth, rich flavor, making it ideal for whisking or enjoying on its own.
Yes, Kaffico Ceremonial Matcha Powder is 100% vegan and free from any additives or fillers.
Absolutely! You can add honey, agave, or your preferred sweetener to matcha, though its natural sweetness and umami flavor often require no added sugar.
We recommend using 1 scoop (1 teaspoon) for a traditional serving. Adjust to your taste, using 2 scoops for a richer flavor.
Yes, Kaffico Ceremonial Matcha Powder is 100% gluten-free, making it safe for those with gluten sensitivities.
