Farm2Me
Charlito’s Cocina Campo Seco - Dry Cured Country-Style Salamis- 16 x 5oz
Charlito’s Cocina Campo Seco - Dry Cured Country-Style Salamis- 16 x 5oz
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Charlito's Cocina's Campo Seco is made with Sustainably raised pork, hand-harvested, solar evaporated sea salt. Earthy and rustic, sophisticated, yet totally accessible, “Campo Seco” a dry-cured salami made simply with heritage breed pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long-lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. Take me to a party or take me home (I don’t mind if it’s just you and me) Try me with your favorite wine; I’m flexible! For those who appreciate the simple things, this charcuterie is there for you.
Tasting Notes:
Buttery, smooth, a touch funky
Pairings:
On: A board, salad, pizza, or on it's own
In: A sandwich, rice, pasta with cheese, wine, beer, cider pairing
Ingredients:
Sustainably Raised Pork, Hand Raked Sea Salt, Evaporated Cane Juice, Celery Juice Extra, Starter Culture, Natural Hog Casing
Charlito’s Cocina began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high quality cured foods more accessible. Specializing in dry-cured salami, with a technique that has survived and evolved through generations. Our goods are influenced by the curing traditions of Southern Europe, particularly Spain.

Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.