Farm2Me
Charlito’s Cocina Cerveza Seca - Dry Cured Beer Salamis - 16 x 5oz
Charlito’s Cocina Cerveza Seca - Dry Cured Beer Salamis - 16 x 5oz
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Charlito's Cocina's Cerveza Seca is bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle of fermented brown ale, pasture-raised, heritage breed pork, and hand-harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and distinctive addition to any table. Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product we recommend you enjoy it within the first 2 months after purchase.
Tasting Notes:
Malty, Yeasty, A touch of funky sweetness
Pairings:
On: A board, salad, pizza, or on its own
In: A sandwich, mac 'n cheese
With: Clothbound cheddar, Alpine-style cheese, Porter, Lager, Pinot Noir, Dry Riesling
Ingredients:
Pork, sea salt, beer, celery extract, cane sugar, lactic acid starter culture.
Charlito’s Cocina began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high quality cured foods more accessible. Specializing in dry-cured salami, with a technique that has survived and evolved through generations. Our goods are influenced by the curing traditions of Southern Europe, particularly Spain.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.