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Charlito’s Cocina Chorizo Seco - Dry Cured Mild Chorizo (Presliced) - 15 x 3oz
Charlito’s Cocina Chorizo Seco - Dry Cured Mild Chorizo (Presliced) - 15 x 3oz
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Charlito's Cocina's Chorizo Largo is a version of an old-time classic is made with heritage breed, pasture-raised pork. It Is seasoned with beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own. Dry-cured for up to three months. Not heat-treated or smoked.
Tasting Notes:
Earthy, Woodfire, Mild like a hearth
Pairings:
On: A board, salad, eggs, or on a pizza
In: Legumes, paella, a sandwich
With: Manchego, Malvarosa, Cider, Lager, Honey, Medium Red
Ingredients:
Pork, Sea Salt, Beer (Belgian Style Brown Ale), Evaporated Cane Juice, Celery Juice Extract, Starter Culture, Natural Hot Casing
Charlito’s Cocina began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high quality cured foods more accessible. Specializing in dry-cured salami, with a technique that has survived and evolved through generations. Our goods are influenced by the curing traditions of Southern Europe, particularly Spain.

Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.