kaffico
Cherry Zest Coffee
Cherry Zest Coffee
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Dietary & Quality Standards
-
Gluten Free -
Vegetarian -
Lactose Free -
Allergen Free -
Hormone Free -
100% Natural -
Antibiotic Free -
Non GMO -
Corn Free -
Vegan -
Halal certified -
Cruelty Free
Flavor Notes
Roast Level
Medium
Tasting Notes
Black Cherry • Cocoa • Soft Fudge
Aroma
Sweet, fruity, lightly floral
Acidity
Bright, gentle, citrusy
Body
Smooth, rounded, chocolate-rich
Finish
Clean, sweet, and subtly cherry-forward
What Makes It Special
Kaffico Cherry Zest Coffee (Medium Roast) is made with single-origin Arabica beans grown in Guatemala’s high-altitude regions. A blend of Bourbon, Typica, and Caturra varietals creates a bright yet balanced cup, with hints of citrus and black cherry layered over a smooth cocoa richness. Clean and expressive without being heavy, this medium roast finishes smooth and satisfying, making it easy to enjoy any time of day.
Guatemala
Grind & Brewing Instructions
BREWING TIP: Use fresh, cold, filtered water and clean equipment to preserve flavor clarity.
GRIND only what you need right before brewing to maintain aroma and sweetness.
CHOOSE the correct grind size:
Fine →
Fine–Medium →
Medium–Fine →
Medium →
Medium–Coarse →
Coarse →
Extra Coarse →
Espresso
Moka pot
AeroPress
Pour-over
Drip machine
French press
Cold brew
MEASURE: Start with two level tablespoons of coffee per six ounces of water. Adjust to taste.
STORE: Keep beans in an airtight container, away from heat, sunlight, and moisture. No freezing or refrigeration.
Why Choose Kaffico over the Rest?
At Kaffico, we believe great coffee should feel expressive yet effortless — bright enough to excite your palate, smooth enough to enjoy every day. Cherry Zest Coffee is crafted from premium, high-altitude Guatemalan Arabica beans, carefully medium-roasted in small batches to highlight natural black-cherry sweetness, cocoa richness, and a gentle citrus lift. No shortcuts. No added flavors. Just clean, fruit-forward complexity with a comforting, chocolate-smooth finish. Every bag is packed fresh in the USA to lock in aroma, clarity, and balance from the first scoop to the last cup.
Cherry Zest Coffee vs Others
FAQs
Frequently Asked Questions
Is Cherry Zest Coffee acidic?
It has a bright, citrusy acidity, but it stays smooth and never sharp.
Can I use it for espresso?
Yes — it produces a sweet, lightly fruity shot with cocoa depth.
Which brew method works best?
Pour-over, drip, and French press all work beautifully, but it’s versatile across methods.
How long does it stay fresh?
Best within 3–4 weeks of opening when stored properly.
Is it good for iced coffee or cold brew?
Absolutely! The cherry and cocoa notes shine when chilled.
Is it 100% Arabica?
Yes — premium single-origin Arabica beans only.
Where do the beans come from?
Guatemala’s famous Huehuetenango and Antigua regions.
How should I store the beans?
In an airtight container at room temperature, away from sunlight and moisture.
Why is it called “Cherry Zest”?
Because the cup naturally blends cherry-like sweetness with a lively citrus lift.
