kaffico
Cherry Zest Coffee
Cherry Zest Coffee
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Flavor Notes
Roast Level
Medium
Tasting Notes
Black Cherry • Cocoa • Soft Fudge
Aroma
Sweet, fruity, lightly floral
Acidity
Bright, gentle, citrusy
Body
Smooth, rounded, chocolate-rich
Finish
Clean, sweet, and subtly cherry-forward
What Makes It Special
Kaffico Cherry Zest Coffee (Medium Roast) is made with single-origin Arabica beans grown in Guatemala’s high-altitude regions. A blend of Bourbon, Typica, and Caturra varietals creates a bright yet balanced cup, with hints of citrus and black cherry layered over a smooth cocoa richness. Clean and expressive without being heavy, this medium roast finishes smooth and satisfying, making it easy to enjoy any time of day.
Ingredient Inside Every Cup
100% Arabica Coffee Beans
Premium single-origin Arabica beans are medium-roasted to highlight natural sweetness and clarity.
- Supports mental alertness
- Balanced caffeine energy
- Contains natural antioxidants
- Naturally bright, citrusy acidity
- Sweet cherry notes
High-altitude Guatemalan Arabica beans deliver a vibrant, fruit-forward cup with cherry sweetness and smooth cocoa richness, perfectly balanced for every day.
Cherry Zest Coffee vs Others
Frequently Asked Questions
It has a bright, citrusy acidity, but it stays smooth and never sharp.
Yes — it produces a sweet, lightly fruity shot with cocoa depth.
Pour-over, drip, and French press all work beautifully, but it’s versatile across methods.
Best within 3–4 weeks of opening when stored properly.
Absolutely! The cherry and cocoa notes shine when chilled.
Yes — premium single-origin Arabica beans only.
Guatemala’s famous Huehuetenango and Antigua regions.
In an airtight container at room temperature, away from sunlight and moisture.
Because the cup naturally blends cherry-like sweetness with a lively citrus lift.
