kaffico
Chocolate Bold Coffee
Chocolate Bold Coffee
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Dietary & Quality Standards
-
Gluten Free -
Vegetarian -
Lactose Free -
Allergen Free -
Hormone Free -
100% Natural -
Antibiotic Free -
Non GMO -
Corn Free -
Vegan -
Halal certified -
Cruelty Free
Flavor Notes
Roast Level
Dark (French Roast)
Tasting Notes
Bittersweet Chocolate • Cocoa • Toasted Nuts
Aroma
Deep cocoa, warm roast
Acidity
Very low
Body
Full, dense, and velvety
Finish
Bold, toasty, and smooth
What Makes It Special
A Deep, Chocolate-Forward Dark Roast Chocolate Bold is roasted specifically to bring out the natural cocoa and bittersweet chocolate tones found in Brazilian Arabica beans — without adding flavors or overwhelming bitterness. Together, they create a bold cup that feels indulgent yet refined — perfect for espresso, moka pot, or a strong drip brew.
Brazil
Grind & Brewing Instructions
BREWING TIP: Use fresh, cold, filtered water to keep the chocolate notes clean and smooth.
GRIND only what you need just before brewing.
CHOOSE the correct grind size:
Fine →
Fine–Medium →
Medium–Coarse →
Coarse →
Espresso
Moka pot
Drip machine
French press
MEASURE: Start with two level tablespoons per six ounces of water and adjust for strength.
STORE: Keep in an airtight container, away from heat, light, and moisture. Do not refrigerate or freeze.
Why Choose Kaffico over the Rest?
At Kaffico, we believe bold coffee should feel rich and satisfying — never burnt or artificial. Chocolate Bold Coffee is made with premium Brazilian Arabica beans, roasted in small batches to unlock deep cocoa flavor and a strong, structured body without harshness. Every bag is packed fresh in the USA, so your cup stays smooth, powerful, and unmistakably chocolate-forward from first brew to last.
Chocolate Bold Coffee vs Others
FAQs
Frequently Asked Questions
Does this coffee contain added chocolate or flavoring?
No — the chocolate notes come naturally from the beans and roast.
Is it very bitter?
It’s bold, but carefully roasted to stay smooth and balanced.
Is it good for espresso?
Yes, it’s excellent for espresso, moka pot, and milk-based drinks.
How acidic is it?
Very low acidity, making it easy to drink.
What brew methods work best?
Espresso, moka pot, French press, and strong drip coffee.
Is it 100% Arabica?
Yes, only premium Arabica beans are used.
How should I store it?
In an airtight container, away from heat and moisture, at room temperature.
Why is it called “Chocolate Bold”?
Because of its naturally intense cocoa and chocolate depth paired with a bold dark roast profile.
