Crafted in Sicily from 250-year-old olive trees, CIAO! Extra Virgin Olive Oil brings bold flavor, vibrant personality, and pure Italian heritage to your kitchen. Cold-pressed within hours of harvest and IGP-certified, it's perfect for drizzling, dipping, and finishing your favorite dishes with taste and joy.
Origin: Sicily, Italy
Certification: Organic (EcoGruppo Italia Certified)
Olives: Harvested from 250-year-old trees: Nocellara, Cerasuola, Moresca and Biancolilla
Pressing: Cold-pressed within hours of harvest
Flavor Profile: Peppery, fruity, and bold
Use: Ideal for finishing, dipping, salads, pasta and everyday cooking
Packaging: Available in 500ml / 16.9fl oz recyclable PET (Squeezable Bottle)
Storage: Keep in a cool, dark place away from heat
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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