kaffico
Citrus Drift Coffee
Citrus Drift Coffee
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Flavor Notes
Roast Level
Medium
Tasting Notes
Toffee • Dark Chocolate • Citrus Zest
Aroma
Sweet & Floral
Acidity
Bright, crisp
Body
Smooth with cocoa depth
Finish
Clean, refreshing, lightly sweet
What Makes It Special
Kaffico Citrus Drift Coffee (Medium Roast) blends Arabica beans from Brazil, Colombia, Guatemala, and Ethiopia into a bright, layered cup. Cocoa-rich Brazilian beans add depth, Colombian and Guatemalan varietals bring balance and sweetness, and Ethiopian heirlooms contribute lively citrus and floral notes. Lightly roasted to highlight its natural brightness, this medium roast is smooth and versatile—delicious hot or iced, black or with milk. The result? A beautifully layered cup that’s bold enough for mornings yet fresh enough for iced afternoons.
Ingredient Inside Every Cup
Arabica Coffee Beans (100%)
A thoughtfully blended Arabica selection roasted medium to create a clean, refreshing, and approachable everyday cup.
- Feels lighter after drinking
- Helps avoid heaviness
- Comfortable on digestion
- Easy to enjoy regularly
- Leaves a refreshed palate
This coffee fits smoothly into daily routines, offering a clean, easygoing experience without feeling overwhelming.
Citrus Drift Coffee vs Others
Frequently Asked Questions
Not in a sharp or sour way. It has a gentle, bright acidity that lifts the cup and gives it that natural citrus note, but it stays balanced and smooth.
Yes, you can. Even though it’s a medium roast, it pulls a really nice, sweet shot with a bit of brightness. Just use a fine grind.
It tastes amazing in pour-over, drip, or AeroPress, but honestly it works well in French press and cold brew too. It’s a very forgiving, versatile blend.
For the best flavor, enjoy it within 3–4 weeks after opening. Store it properly and it stays bright and aromatic for a good while.
Definitely! The citrus notes really shine when chilled.
- For iced coffee, brew a little stronger and pour over ice.
- For cold brew, use an extra coarse grind and steep for 12–16 hours.
The blend includes beans from Brazil, Colombia, Guatemala, and Ethiopia — each one adding its own flavor layer, from chocolatey depth to floral citrus brightness.
Yes, it’s made entirely from high-quality Arabica beans.
Keep them in an airtight container, away from heat, sunlight, and moisture. No need to refrigerate or freeze — room temperature is perfect.
Because of the natural citrus lift that comes from the Ethiopian beans. The blend “drifts” between smooth, chocolatey comfort and a bright, refreshing finish.
