kaffico
Citrus Drift Coffee
Citrus Drift Coffee
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Dietary & Quality Standards
-
Gluten Free -
Vegetarian -
Lactose Free -
Allergen Free -
Hormone Free -
100% Natural -
Antibiotic Free -
Non GMO -
Corn Free -
Vegan -
Halal certified -
Cruelty Free
Flavor Notes
Roast Level
Medium
Tasting Notes
Toffee • Dark Chocolate • Citrus Zest
Aroma
Sweet & Floral
Acidity
Bright, crisp
Body
Smooth with cocoa depth
Finish
Clean, refreshing, lightly sweet
What Makes It Special
Kaffico Citrus Drift Coffee (Medium Roast) blends Arabica beans from Brazil, Colombia, Guatemala, and Ethiopia into a bright, layered cup. Cocoa-rich Brazilian beans add depth, Colombian and Guatemalan varietals bring balance and sweetness, and Ethiopian heirlooms contribute lively citrus and floral notes. Lightly roasted to highlight its natural brightness, this medium roast is smooth and versatile—delicious hot or iced, black or with milk. The result? A beautifully layered cup that’s bold enough for mornings yet fresh enough for iced afternoons.
Brazil
Colombia
Guatemala
Ethiopia
Grind & Brewing Instructions
BREWING TIP: Use cold, filtered water and ensure all equipment is clean for the freshest flavor.
GRIND only the amount of whole beans needed for one cup or one pot at a time to preserve aroma and brightness.
CHOOSE the correct grind size:
Fine →
Fine–Medium →
Medium–Fine →
Medium →
Medium–Coarse →
Coarse →
Extra Coarse →
Espresso
Moka pot
AeroPress
Pour-over (V60, Chemex)
Drip machine
French press
Cold brew
MEASURE coffee to taste. A good starting point is two level tablespoons of ground coffee per six ounces of cold, filtered or bottled water. Adjust up or down depending on strength preference.
STORE in an airtight container to protect the flavor, aroma, and citrus-forward freshness of the blend.
Why Choose Kaffico over the Rest?
At Kaffico, we believe coffee should feel vibrant yet comforting — never complicated, never harsh. Citrus Drift Coffee is crafted with a thoughtfully layered blend of premium Arabica beans from four renowned origins, roasted in small batches to highlight natural sweetness, smooth cocoa depth, and a bright citrus lift. Every bag is packed fresh in the USA to preserve aroma and flavor, so your cup stays clean, balanced, and uplifting from the first brew to the last.
Citrus Drift Coffee vs Others
FAQs
Frequently Asked Questions
Is Citrus Drift Coffee acidic?
Not in a sharp or sour way. It has a gentle, bright acidity that lifts the cup and gives it that natural citrus note, but it stays balanced and smooth.
Can I use this coffee for espresso?
Yes, you can. Even though it’s a medium roast, it pulls a really nice, sweet shot with a bit of brightness. Just use a fine grind.
What’s the best way to brew it?
It tastes amazing in pour-over, drip, or AeroPress, but honestly it works well in French press and cold brew too. It’s a very forgiving, versatile blend.
How long will it stay fresh?
For the best flavor, enjoy it within 3–4 weeks after opening. Store it properly and it stays bright and aromatic for a good while.
Is it good for iced coffee or cold brew?
Definitely! The citrus notes really shine when chilled.
- For iced coffee, brew a little stronger and pour over ice.
- For cold brew, use an extra coarse grind and steep for 12–16 hours.
Where do the beans come from?
The blend includes beans from Brazil, Colombia, Guatemala, and Ethiopia — each one adding its own flavor layer, from chocolatey depth to floral citrus brightness.
Is it 100% Arabica?
Yes, it’s made entirely from high-quality Arabica beans.
How should I store the beans?
Keep them in an airtight container, away from heat, sunlight, and moisture. No need to refrigerate or freeze — room temperature is perfect.
Why is it called “Citrus Drift”?
Because of the natural citrus lift that comes from the Ethiopian beans. The blend “drifts” between smooth, chocolatey comfort and a bright, refreshing finish.
