Better Grounds
Classic Espresso
Classic Espresso
Couldn't load pickup availability
The foundation of every great espresso drink. This medium roast blend of Central and South American beans pulls a shot that's full-bodied, round, and impossibly smooth—milk chocolate sweetness balanced by red apple brightness and brown sugar depth. It's the exact espresso we use in our cafes.
Coffee Profile:
Origin: Central & South America
Tasting Notes: Milk Chocolate, Red Apple, Brown Sugar
Certification: Conventional
Roast: Medium
Best Brew Methods: Optimized for espresso machines—pull at 200°F with a 1:2 ratio in 25-30 seconds for the perfect shot. Also makes an exceptional Moka pot coffee for those without an espresso machine, and works brilliantly in an AeroPress using the "inverted method" for a concentrated brew.

BUY AND RATE AN ITEM AND GET 15% YOUR NEXT ORDER
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.