Colombia: Sierra Nevada FTO, Santa Marta

The Sierra Nevada de Santa Marta—an isolated coastal massif rising from sea level to snowy peaks—has sheltered indigenous farming for millennia. Coffee took root on its flanks in the 19th century; today, Organic Fair Trade cooperatives steward shade canopies, spring water, and slow patio drying that preserve sweetness and clarity. Pushed to a medium–dark curve, this lot builds a fudge‑like chocolate core, turns cane sugars to toffee and praline, and settles into roasted‑almond warmth. Acidity stays low and even thanks to cool nights; texture is velvety and cohesive. Expect a steady, chocolate‑sweet finish that feels polished and confidently balanced.

Sustainability Badges: Organic, Fair Trade, Shade‑Grown, Smallholder Cooperative, Spring‑Washed, Traceable Lot, Small Batch Roasted