Weekend Coffee Roasters
Colombia: Sugarcane Decaf
Colombia: Sugarcane Decaf
Couldn't load pickup availability
Green beans are steamed and then rinsed with a chemical solvent, methylene dichloride. The caffeine is removed by the solvent while largely unaffecting the bean constituents. The process is repeated until 97% of the caffeine content is removed from the green beans. The Decaffeination process can affect coffee flavors and profiles , but the MC process is said to maintain flavor profiles better than other decaffeination processes.
Region: Valle Del Cauca
Altitude: 1,700-2,100 masl
Process: Washed & EA Decaffeination
Cup score: 84.5 points
medium body/ mild acidity

BUY AND RATE AN ITEM AND GET 15% YOUR NEXT ORDER
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.