Costa Rican Honey Processed Coffee
Experience the exceptional flavors of Costa Rican honey-processed coffee, sourced from the renowned Los Santos region in Santa Cruz. Known for its pristine growing conditions and high-altitude farms, this single-origin coffee delivers a vibrant, smooth cup with natural sweetness, balanced acidity, and subtle notes of tropical fruit, caramel, and floral undertones.
Customizable to Your Preference:
• Roast Level: Choose from Light, Medium, Dark, or French Roast for your ideal flavor profile.
• Grind Type: Select Coarse, Medium, Fine, Espresso, or Whole Bean to suit your brewing method.
Freshly roasted and tailored to your exact preferences, this coffee is perfect for connoisseurs and those seeking a personalized, premium coffee experience. Whether you enjoy a clean pour-over, a bold espresso, or a wellness-boosted brew, this coffee is crafted to meet your unique needs.
Why You'll Love It:
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Single-Origin: 100% Costa Rican beans for unmatched flavor authenticity.
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Roasted Fresh: Roasted in-house upon order to ensure peak freshness.
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Exceptional Quality: Handpicked beans from high-altitude farms for superior taste.
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Ethically Sourced: Fair-trade practices to support sustainable farming communities.
Whether you’re starting your morning or seeking a mid-day pick-me-up, this coffee promises an exquisite cup every time.
Key Features:
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Flavor Notes: Tropical fruit, caramel, and floral undertones.
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Variety Cultivar: Capturar, Catuai Arabica.
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Roast Level: Light, Medium, or Dark.
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Origin: Costa Rica - Los Santos, Santa Cruz.
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Brewing Methods: Perfect for pour-over, French press, espresso, or drip coffee.
