Costa Rica: La Gladiola, Tarrazu

From the highlands of Tarrazú, Costa Rica, La Gladiola is a washed coffee crafted from Caturra and Catuai varieties grown at 1,300–1,800 masl. Careful handpicking and meticulous washed processing yield a clean, vibrant cup—showcasing Tarrazú’s hallmark clarity and lively acidity. At a light roast, expect delicate florals, honeyed sweetness, and crisp stone fruit layered over a silky, tea-like body. Acidity is bright and refreshing, with a finish that lingers with citrus and subtle almond. This lot captures the essence of Costa Rica’s most celebrated coffee region: elegant, balanced, and exceptionally drinkable.

Sustainability Badges: Washed Process, High Elevation, Handpicked, Traceable Lot