kaffico
Deep Roast Coffee
Deep Roast Coffee
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Dietary & Quality Standards
-
Gluten Free -
Vegetarian -
Lactose Free -
Allergen Free -
Hormone Free -
100% Natural -
Antibiotic Free -
Non GMO -
Corn Free -
Vegan -
Halal certified -
Cruelty Free
Flavor Notes
Roast Level
Dark
Tasting Notes
Toasted Nuts • Cocoa • Dark Chocolate
Aroma
Warm, roasted, nutty
Acidity
Low
Body
Full-bodied and rich
Finish
Smooth, deep, and lingering
What Makes It Special
A Bold, Balanced Dark Roast Deep Roast Coffee (Dark Roast) is built around a carefully balanced blend of Arabica beans from Brazil and Mexico. Mexican Bourbon and Typica varietals bring a touch of natural sweetness and clarity, while Brazilian Catuaí, Catucaí, and Mundo Novo add body and deep cocoa richness. Roasted to a confident dark profile without losing balance, it delivers a full, comforting cup with toasted nut notes and a smooth, satisfying finish.
Brazil
Mexico
Grind & Brewing Instructions
BREWING TIP: Use fresh, cold, filtered water and clean equipment to avoid bitterness.
GRIND only what you need just before brewing.
CHOOSE the correct grind size:
Fine →
Fine–Medium →
Medium–Fine →
Medium–Coarse →
Coarse →
Espresso
Moka pot
AeroPress
Drip machine
French press
MEASURE: Start with two level tablespoons per six ounces of water and adjust to taste.
STORE: Keep beans in an airtight container, away from heat, light, and moisture. Do not refrigerate or freeze.
Why Choose Kaffico over the Rest?
At Kaffico, we believe dark roast should be bold, smooth, and deeply satisfying — not burnt or bitter. Deep Roast Coffee is made with premium Arabica beans from Brazil and Mexico, roasted in small batches to bring out rich cocoa depth and toasted character while keeping the finish clean. Every bag is packed fresh in the USA to lock in flavor and aroma, so your coffee stays strong, balanced, and enjoyable from the first brew to the last.
Deep Roast Coffee vs Others
FAQs
Frequently Asked Questions
Is this coffee very bitter?
No. It’s bold and rich, but roasted carefully to avoid bitterness.
Is it good for espresso or a Moka pot?
Yes — it works especially well for Moka pot and espresso-style brews.
Does it taste smoky?
No heavy smoke. The flavor is more cocoa- and nut-forward.
What brew methods work best?
Drip, French press, and moka pot highlight its full body best.
Is it low in acidity?
Yes, it’s naturally low-acid and easy to enjoy.
Is it 100% Arabica?
Yes, made entirely from premium Arabica beans.
How should I store it?
Keep it in an airtight container at room temperature, away from heat and moisture.
Why is it called “Deep Roast”?
Because it delivers depth and richness without crossing into bitterness.
