kaffico
Deep Roast Coffee
Deep Roast Coffee
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Flavor Notes
Roast Level
Dark
Tasting Notes
Toasted Nuts • Cocoa • Dark Chocolate
Aroma
Warm, roasted, nutty
Acidity
Low
Body
Full-bodied and rich
Finish
Smooth, deep, and lingering
What Makes It Special
A Bold, Balanced Dark Roast Deep Roast Coffee (Dark Roast) is built around a carefully balanced blend of Arabica beans from Brazil and Mexico. Mexican Bourbon and Typica varietals bring a touch of natural sweetness and clarity, while Brazilian Catuaí, Catucaí, and Mundo Novo add body and deep cocoa richness. Roasted to a confident dark profile without losing balance, it delivers a full, comforting cup with toasted nut notes and a smooth, satisfying finish.
Ingredient Inside Every Cup
100% Arabica Coffee Beans
Carefully selected Arabica beans from Brazil and Mexico, roasted deep for bold flavor while preserving smoothness and balance.
- Natural caffeine energy
- Supports mental focus
- Rich in antioxidants
- Gentle on stomach
- Maintains smoothness
Premium Arabica beans and a dark roast create a bold, smooth, and balanced cup with deep flavor and drinkability.
Deep Roast Coffee vs Others
Frequently Asked Questions
No. It’s bold and rich, but roasted carefully to avoid bitterness.
Yes — it works especially well for Moka pot and espresso-style brews.
No heavy smoke. The flavor is more cocoa- and nut-forward.
Drip, French press, and moka pot highlight its full body best.
Yes, it’s naturally low-acid and easy to enjoy.
Yes, made entirely from premium Arabica beans.
Keep it in an airtight container at room temperature, away from heat and moisture.
Because it delivers depth and richness without crossing into bitterness.
