Traditionally, shawarma is a dish from Arabic cuisine that, like the Greek gyro, is made with meat that is shaved from a large meat cone that rotates on a vertical spit and cooks over the course of a day. This meat can be nearly anything, with lamb, chicken, beef, and turkey being common options. Donned the quintessential Arabic fast food, Shawarma is usually served as a pita bread wrap or a flatbread and topped off with some combination of tahini, pickled turnips, hummus, cucumbers, tomatoes, tabbouleh, fattoush...delicious!
Make your own combination at home with this all-organic blend!
Ingredients: All organic garlic, cumin, paprika, coriander, cayenne, turmeric, black pepper, cinnamon, & clove
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