The classic taste of dill pickles that you can now make at home! In just 3 easy steps you have fresh, delicious pickles. No canning necessary. Feel free to pickle any kind of vegetable you like. Enjoy! Makes 1 quart.
Why You'll Love It:
Classic dill pickle flavor
Just 3 easy steps
No canning necessary!
Ready in 2 days
Pickle any vegetables you like
Makes 1 full quart
Gluten-free
What You'll Need:
Cucumbers, water, and vinegar (not included)
Easy Instructions:
Step 1: Slice cucumbers and place in 1 qt large-rimmed mason jar.
Step 2: In a heat-safe measuring bowl, add one cup of boiling water and contents of spice packet. Stir mixture, then add 1/2 cup white vinegar. Mix well.
Step 3: Pour mixture over cucumbers. Refrigerate for 2 days.
Storage: Will keep in refrigerator for 4-6 weeks!
Note: Dry mix only. Mason jar not included.
Ingredients:
Pickling salt, sugar, garlic, black peppercorns, and dill seed.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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