Don’s Red Hawaiian Sea Salt
This vibrant red Hawaiian-style sea salt, co-mingled with purified red alae clay, delivers a unique gourmet touch to any dish. Known for its moisture-retaining properties and robust flavor, it’s perfect for adding depth to hearty and saucy recipes.
Uses: Its mellow flavor makes it well-suited for any dish or cooking need. Beautiful sprinkled on popcorn,
chocolate and ice cream.
Ingredients: Unrefined Sea Salt, Red Alaea Volcanic Clay
Sunrise Avocado Toast
Ingredients
• 1 slice crusty sourdough artisan bread
• 1 TBSP butter, unsalted
• 1 garlic clove, cut in half
• 1-2 ripe hass avocados (about 1 cup)
• 1 lemon
• ½ tsp Red Hawaiian Sea Salt (more if needed)
• Olive oil
• 1 soft boiled egg
• Microgreens
Instructions
In a pan over medium heat, melt butter and toast sourdough bread until golden and crispy. Remove and rub with a
cut garlic clove. In a bowl, mash avocado, leaving some texture, and mix in juice from ½ lemon and Red Hawaiian
Sea Salt, adjusting to taste. Spread avocado on the toast, top with sliced egg, and a light sprinkle of Red Hawaiian
Sea Salt. Add microgreens, an extra squeeze of lemon juice, and drizzle with olive oil.
Net wt. 4 oz (113 g)
birchbrie.com
Packaged in Goshen, IN
