A tea classic that is a great addition to any tea offering. Ceylon black tea blended with bergamot and blue cornflowers. Generally suggested to be drank alone, although some prefer it with milk and sugar.
Ingredients: Sri Lankan black tea, Bergamot essential oil, Cornflowers.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1.5 tsp for 12 oz of water. Steep for 5-7 minutes.
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