Fermented Black Soybean Rice Pizza (675g, 225g x 3P)

Fermented Black Soybean Rice Pizza (675g, 225g x 3P)

A wholesome rice pizza made with ingredients grown in the clean Mount Jiri eco-village, from Korea! 

피자, 쌀피자, 

7 Premium Ingredients

 1. Korean “Baromi 2” rice — chewy, nutrient-rich rice dough
 2. Fermented black beans — aged 72 hours in traditional clay rooms for rich amino acids
 3. Dried persimmon (Gojongsi) — air-dried for 28 days, naturally sweet
 4. Korean kimchi — full of vitamins, fiber, and probiotics
 5. Sea salt from the west coast — aged 3 years, baked at 800°C for deep mineral flavor
 6. Mozzarella made from Denmark Grade-A milk — soft, stretchy, high quality
 7. Garlic & onion — natural antioxidants, both listed as TIME’s Top 10 Superfoods

3 Slow-Baking Secrets

✔️ Kneaded over 3× more than wheat dough (180 times)
✔️ Naturally fermented for 24 hours
✔️ 72-hour slow fermentation of black beans for deep flavor

Soft, chewy rice crust meets sweet dried persimmon and savory kimchi,
a pizza that tastes like nature itself 🍃