California Hot Sauce Solutions
Fermented Garlic Sauce
Fermented Garlic Sauce
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Fermented Garlic Hot Sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers for a spicy, umami and garlicy flavor.
UMAMI FLAVOR BOMB
HEAT LEVEL: VERY HOT
5 FL OZ
FLAVOR: When initially released as part of the Micro Batch series in the spring of 2019, this sauce sold out immediately. We produced several follow-up batches and ran into the same scenario - it flew off the shelves! So we bumped her into rotation and gave it a proper slot in the Paulman Acre line. Give it a shot and you'll understand why. This Dank, Umami, Flavor Bomb will bring a tear to a glass eye.
INGREDIENTS: Chili Peppers (Red Savina, Scotch Bonnet,Habanero), BellPeppers, Vinegar, Shallots, Water, Fermented Garlic, Salt, Agave Nectar, Spices.
Awards:
2024 Scovie Awards for "Hot Sauce: Specialty Chile - Hot" -- 2nd Place 🥈
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Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.