This blend is all about the citrus. A bright and refreshing zip of zingy perfection comes through immediately. With the flavors of lemon, orange, lime and grapefruit, this seasoning is absolutely perfect for perking up any dish. Inevitably, it will transport your palate to a tropical, beach-side paradise.
Uses: A keen companion to seafood and chicken. Perfect for making guacamole. Sprinkle over vegetable kabobs before grilling or include in cream-based dishes to brighten and add delicious dimension.
Ingredients: unrefined sea salt, honey, lemon peel, orange peel, grapefruit, garlic, lime peel, lemon juice, onion, thyme, parsley, nutmeg
Lemon Chicken & Mushroom Piccata
1⁄2 cup all-purpose flour
1 TBS +1 tsp Florida Citrus Blend 1 egg
2 TBS milk
4 skinless, boneless chicken breasts
Serves 4
4 TBS butter, unsalted
1 TBS olive oil
1⁄2 lb mushrooms, sliced thick
1⁄4 cup onions, chopped
3⁄4 cup chicken broth, reduced salt
1⁄2 cup dry white wine 3 TBS lemon juice
2 tsp cornstarch
1 TBS parsley, chopped 4 cups cooked rice
In a shallow dish, mix together flour and 1 TBS Florida Citrus Blend. In a separate shallow dish, whisk together egg and milk. One at a time, dip chicken in egg mixture, then in seasoned flour. In a large skillet, heat butter and olive oil over medium-high heat. Sauté chicken breasts until golden brown, then add mushrooms and onion and sauté for 3-5 minutes more. In a bowl, combine the broth, wine, lemon juice, cornstarch and remaining 1 tsp Florida Citrus Blend. Mix together and pour into the skillet with chicken. Reduce heat to medium-low and let chicken simmer for 20 minutes or until it is cooked through and the juices run clear. Sprinkle with parsley and serve over rice.
Net wt. 3 oz (85 g)
gluten free
dairy-free
msg-free
non-gmo
no preservatives
unrefined
