kaffico
Forest Decaf Coffee
Forest Decaf Coffee
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Dietary & Quality Standards
-
Gluten Free -
Vegetarian -
Lactose Free -
Allergen Free -
Hormone Free -
100% Natural -
Antibiotic Free -
Non GMO -
Corn Free -
Vegan -
Halal certified -
Cruelty Free
Flavor Notes
Roast Level
Medium
Tasting Notes
Dark Chocolate • Earthy Cocoa • Soft Herbs
Aroma
Warm, woody, subtly herbal
Acidity
Low, smooth, gentle
Body
Full, rounded, weighty
Finish
Clean, cocoa-rich, softly earthy
What Makes It Special
A Full-Bodied Decaf with No Compromises Forest Decaf Coffee is sourced from the highlands of Sulawesi, Indonesia—an origin known for producing coffees with depth, structure, and distinctive earthiness. Using the Swiss Water Process, caffeine is removed gently and naturally, without chemical solvents, allowing the coffee’s natural flavor and body to remain intact.
Indonesia
Grind & Brewing Instructions
BREWING TIP: Use fresh, cold, filtered water and clean equipment to preserve body and flavor clarity.
GRIND only what you need right before brewing to maintain aroma and richness.
CHOOSE the correct grind size:
Fine →
Fine–Medium →
Medium–Fine →
Medium →
Medium–Coarse →
Coarse →
Extra Coarse →
Espresso
Moka pot
AeroPress
Pour-over
Drip machine
French press
Cold brew
MEASURE: Start with two level tablespoons of coffee per six ounces of water. Adjust to taste.
STORE: Keep beans in an airtight container in a cool, dry place, away from sunlight and moisture.
Why Choose Kaffico over the Rest?
At Kaffico, we believe decaf should never feel like a downgrade. Forest Decaf Coffee is crafted for coffee lovers who want depth, comfort, and character—without the buzz. Sourced from the highlands of Sulawesi and gently decaffeinated using the Swiss Water Process, this medium roast preserves the full body, rich cocoa depth, and earthy complexity the origin is known for. Roasted with care and packed fresh in the USA, it delivers a smooth, low-acid cup that feels complete, satisfying, and indulgent any time of day.
Forest Decaf Coffee vs Others
FAQs
Frequently Asked Questions
Is this completely caffeine-free?
It’s naturally decaffeinated using the Swiss Water Process, which removes nearly all caffeine while preserving flavor.
Does decaf mean a weaker flavor?
Not here. Forest Decaf is full-bodied with rich chocolate and earthy notes.
Is it acidic?
No. It has low acidity and a smooth, gentle profile.
What brew method works best?
French press and drip highlight body, while pour-over brings out clarity and herbal depth.
Can I drink it at night?
Yes. It’s crafted specifically for enjoyment without the buzz.
Is it 100% Arabica?
Yes—premium Arabica beans only.
How should I store it?
Store in a cool, dry place. Do not use if the packaging is damaged or opened.
