Fratelli D'Amico, Capers in Salt n.10 Family Size, 35.3oz, (1000g)

Fratelli D’Amico Capers in Salt (Size #10) – 35.3 oz / 1000 g

Bring bold Southern Italian flavor to your cooking with Fratelli D’Amico Capers in Salt. These capers are preserved in sea salt (as stated) to maintain their tangy, briny character and firm texture—an essential pantry ingredient for Mediterranean recipes, sauces, and seafood dishes.

Flavor & Texture

Flavor: Tangy, briny, and intensely savory (as described).
Texture: Firm capers that hold up well in cooking and finishing.

Best Ways to Use It

• Stir into pasta sauces and puttanesca-style dishes
• Finish seafood and lemon-forward preparations
• Add to chicken, veal, and pan sauces for a briny punch
• Toss into salads, potato salads, and Mediterranean spreads
• Mix into dressings, vinaigrettes, and relishes

How to Use Salt-Packed Capers

• Rinse briefly to remove excess salt (as stated)
• Pat dry before adding to recipes for best texture
• Adjust added salt in your dish to taste

Why Choose Fratelli D’Amico

• Capers preserved in sea salt for classic Italian flavor (as stated)
• Size #10 / family-size format ideal for restaurants and frequent use (as stated)
• Versatile ingredient for sauces, seafood, salads, and meats (as stated)
• Product of Italy (as stated)
• NON-GMO (as stated)

Product Details

• Net weight: 35.3 oz (1000 g)
• Type: Salt-packed capers (Caperi)
• Pack size: Size #10 (as stated)
• Origin: Italy (as stated)

FAQ

Do I need to rinse salt-packed capers?

Yes. Rinse before use to remove excess salt and reveal their briny-tangy flavor (as stated).

Are these best for cooking or finishing?

Both. Add them to sauces and braises for depth, or use them as a finishing touch in salads, seafood, and dressings.

How should I store them after opening?

Keep tightly closed and follow the label’s storage guidance. If capers dry out, ensure the container is sealed properly.