Fredericksburg Peach Jam

Recalling this Texan city’s German origins, our Hill Country peach jam is kettle-simmered for old-world flavor. Full of fabulous flavor, this is our best-selling sweet jam!

Spread it: Nothing better than peach jam with melting butter on warm toast or flaky biscuits; spread cream cheese or mascarpone underneath for an afternoon snack.

Spoon it: It makes the perfect jammy base for a delectable, super easy special-occasion trifle

Pair it: Brie, Blue, Manchego cheeses come alive with a dash of peach; add in prosciutto, sliced pears and almonds for a lovely charcuterie spread.

Blend it: Brilliant as an easy cocktail ingredient for a Bellini (just add sparkling wine), or create a bourbon smash by shaking together bourbon, lemon juice, a spoonful of peach jam, and a splash of club soda.

Bake it: Use it to create our lovely Peach Jam Coffee Cake (recipe below), or layer into an oat mixture for oat bars

Cook it: Mix Fredericksburg Peach Jam with soy sauce, rice vinegar, garlic and chili flakes to use as a base or finishing sauce for stir-fried chicken, tofu or shrimp