French Herb Salt
Uses: Perfect for poultry, soups, and stews. This versatile salt also enhances fresh salads and roasted vegetables, adding a gentle herbal charm to every dish.
Ingredients: Unrefined French Grey Sea Salt, Garlic, Tarragon, Mustard, Honey Powder, Oregano, Parsley
French Herb Chicken Salad
Ingredients
• 1 lb. boiled chicken, chopped
• 1 cup chopped celery
• ¼ cup chopped onion
• 1 cup red grapes, halved
• ½ cup dried cranberries
• ½ cup sliced almonds
• ¾ cup mayonnaise
• 2-3 TBSP French Herb Salt
Instructions
In a large bowl, combine chicken, celery, onion, grapes, cranberries, and almonds. In a separate bowl, mix
mayonnaise with French Herb Salt, then add to the chicken mixture and stir until well combined. Serve on bread
for sandwiches, with crackers, or over lettuce as a salad. Serves 4.
Net wt. 2.5 oz (71 g)
birchbrie.com
Packaged in Goshen,
