GF Butter Toffee Cookie Mix - Gluten-Free Indulgence!
Delight your taste buds with the rich, buttery sweetness of our Butter Toffee Cookie Mix without the gluten!
Packed with the irresistible flavor of golden toffee pieces, these cookies bake up soft and chewy with just the right amount of crunch. Each bite delivers a perfect blend of caramelized goodness and homemade warmth.
Why You'll Love It:
- Gluten-free!
- Rich buttery toffee flavor
- Soft and chewy with perfect crunch
- Easy to make - just add butter and egg
- Bakery-quality GF cookies at home
- Perfect for family baking nights
- Makes 36 delicious cookies
What You'll Need:
2 sticks (1 cup) butter and one egg
Easy Directions:
Step 1: Preheat oven to 350°F.
Step 2: With an electric mixer, whip two sticks of softened butter until light and fluffy. Add egg and mix well.
Step 3: Gradually add contents of package, adding toffee bits last. (Batter will be stiff.)
Step 4: Drop batter by rounded teaspoons 2 inches apart on ungreased cookie sheet.
Step 5: Bake 8-10 minutes or until edges are lightly browned.
Makes 36 cookies
Ingredients:
GF Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, toffee chips (sugar, vegetable oil [palm oil, sunflower oil], dairy butter, almonds, salt), nonfat dry milk (vitamin A palmitate, vitamin D3), vanilla powder (dextrose and vanilla beans), cornstarch, baking soda, sea salt.
Contains: Milk & Almonds | Gluten Free
Net Weight: 18 oz (510g)
