The pointed blades for breaking hard, aged Parmesan and Romano cheeses of firm, crumbly, Cheshire and Stilton cheeses.
The long narrow blade can be used to cut many types of cheeses from semisoft cheeses like Jack, Cheddar or Jarlsberg, to soft cheeses such as Brie or Camembert, to aged, hard cheese such as Parmesan.
The wide blade is perfect for cutting crumbly, soft cheese for shaving, chipping and cubing firm cheese.
The cheese fork is used to hold a block of cheese in place while you cut a slice with a knife. Also for breaking hard, aged cheese, or soft, crumbly cheeses.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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