Grilled Small Onions in Extra Virgin Olive Oil (Cipolline Grigliate)

Oliveri Grilled Cipolline — Sweet, Smoky Italian Baby Onions Preserved in Extra Virgin Olive Oil

Sweet, smoky, and irresistibly tender, Oliveri’s Grilled Cipolline are a true Italian delicacy. Each baby onion is carefully selected, flame-grilled to caramelized perfection, and preserved in premium extra virgin olive oil to capture the deep sweetness, soft texture, and subtle char that define traditional Piedmontese antipasti.

Produced in small batches in Acqui Terme, Piemonte by the Oliveri family, these cipolline reflect a slow, artisan approach to preserving—clean ingredients, time-honored methods, and an uncompromising focus on natural flavor. Their versatility makes them equally at home on charcuterie boards, in gourmet sandwiches, or as a refined side dish.

Why it stands out

• Made in Italy – artisan-produced in Piemonte

• Naturally sweet, flame-grilled baby onions

• Preserved in premium extra virgin olive oil

• Clean-label formula: no preservatives or artificial ingredients

• Perfect for charcuterie boards, gourmet burgers, sandwiches, or antipasti

How to enjoy

• Add to charcuterie and antipasto boards for sweetness and depth

• Layer onto gourmet burgers or sandwiches

• Serve alongside roasted meats or grilled vegetables

• Spoon over warm polenta or risotto for added complexity

• Use as a ready-made side dish with Mediterranean flair

Flavor profile: tender and lightly caramelized, with soft smokiness, natural sweetness, and a smooth EVOO finish.