Gut Nuts - a happy accident that created the only fermented cashews in the world:
One day, I found that our sprouting cashews were accidentally fermenting.
Smelling an inviting sourdough aroma, I followed my gut and tasted them. Probiotics had generated delicious savory, tangy, and umami flavors!
Crunchier than raw cashews, they’re fantastic by the handful, on your charcuterie board, or in your trail mix.
Fermented cashews have superpowers beyond their craveable taste and crunchy texture. Enjoy my creation!
-Tim, Chief Philosopher.
Ingredients: Fermented Organic Cashews, Ancient Seabed Salt, Probiotic Cultures*
Contains: Tree nuts (Cashews).
*Select strains of non-GMO, vegan, and dairy-free cultures.
Refrigeration not necessary or recommended. When unopened, shelf stable for at least 24 months from date of production stamped on package. Store in an airtight container in a cool dark place.
Note - Some product variants, such as color, size, and features will vary based on availability. Pictured products may be different than what is available in the store and in the product options. Products are rotated or discontinued without notice to make room for new items.
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