Be the first to try the world's only Fermented Peanuts! We've reinvented America's favorite snack "nut" into a crunchy, tangy, and umami gut health booster.
Think Southern Boiled or Chinese Peanuts on a whole new level - "sourdough" peanuts! It's akin to the kombucha of peanuts.
Why peanuts, you ask? Well, it’s America’s favorite snack nut that we reinvented to be better for you and your gut.
Fermentation boosts B and D vitamins, antioxidants, and prebiotics and probiotics that support gut health, while decreasing phytic acid, oxalic acid, lectins, pesticides, and aflatoxins.
Not only does it promote the flourishing of microbes in your gut thanks to being a nutrient-dense fermented food, but it also promotes the flourishing of microbes in the soil thanks to regenerative agriculture.
Peanuts are actually super heroes of the soil, and naturally add nitrogen - which supports the soil food web. They also have the smallest carbon footprint of any other nut, and use the least water. So they're pretty incredible when grown with Regenerative Agriculture!
We found a way to remove 95% of the skins thanks to your helpful feedback on our beta launch! We'll be securing a special machine to get to 100%.
Pro snack tip: like all Gut Nuts, they are the perfect bar nut to pair with your favorite frosty beer or a glass of wine.
Refrigeration not necessary or recommended. When unopened, shelf stable for at least 18 months from date of production stamped on package. Store in an airtight container in a cool dark place.
